{"product_id":"badonpurpose-october3","title":"BAD ON PURPOSE | OCTOBER 03, 2026","description":"\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.eventbrite.ca\/o\/121079179619\"\u003e\u003cstrong\u003eTickets → EVENTBRITE ONLY\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBAD ON PURPOSE\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003eThe worst coffee tasting you’ll actually learn something from.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e8 defects. 8 terrible cups. One very useful sensory memory.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBad coffee. Intentionally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe’re putting 8 coffee defects on the table: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erancid, potato, acrid, rubbery, medicinal, over-fermented, mouldy and rioy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e - so you can smell them, taste them and learn what \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ewrong\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e actually tastes like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWill it be delicious? \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAbsolutely not. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWill your palate remember it? \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eOh yes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCome taste the bad stuff - on purpose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLimited spots available.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eHOST: \u003cstrong\u003eKayla Morris\u003c\/strong\u003e\u003cbr\u003eKayla is the \u003cstrong\u003eHead Roaster \u0026amp; Sensory Specialist at JAVA ROASTERS\u003c\/strong\u003e, with over 15 years of experience in the specialty coffee industry and two Cup Tasters Championship titles.\u003c\/p\u003e\n\u003cp\u003eA big part of her work is dedicated to sensory - an area of coffee she remains endlessly curious about. Her approach combines sensory science with the exploration of flavour, aroma and perception, with a strong focus on sensory analysis, calibration and cup quality.\u003c\/p\u003e\n\u003cp\u003eOver the years, Kayla has also developed her own sensory methodology for teaching and training, helping people understand not only \u003cstrong\u003ewhat they taste, but how they perceive and interpret what’s in the cup.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.eventbrite.ca\/o\/121079179619\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBOOK YOUR SPOT via Eventbrite\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"JAVA ROASTERS","offers":[{"title":"Default Title","offer_id":46195263865023,"sku":null,"price":33.9,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/6037\/9839\/files\/SATURDAYOCTOBE3RD.jpg?v=1789157749","url":"https:\/\/javaroasters.ca\/products\/badonpurpose-october3","provider":"JAVA ROASTERS","version":"1.0","type":"link"}