{"product_id":"coffee-sweet-talk-january-30-2027-copy","title":"COFFEE (TEXTURE) TALK | FEBRUARY 13 , 2027","description":"\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.eventbrite.ca\/o\/121079179619\"\u003e\u003cstrong\u003eTickets → EVENTBRITE ONLY\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eYou taste your coffee. But have you ever felt it?\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCoffee isn’t just about flavour and aroma. It’s also about how it feels in your mouth.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSilky, creamy, juicy, velvety, tea-like, or even a little drying. These are all sensations you can experience in a cup of coffee. And there’s some fascinating sensory science behind them!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin us for a hands-on sensory workshop where we’ll explore the world of coffee texture and mouthfeel through fun experiments, guided tastings, and a few unexpected discoveries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’ll learn how to recognize different textures, explore body, viscosity, and astringency, and discover how mouthfeel shapes our overall coffee experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo coffee expertise needed. Just curiosity, an open mind, and a willingness to experience your favourite drink in a completely different way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ve tasted coffee. Now let’s feel it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWHEN: FEBRUARY 13, 2027 @10AM\u003c\/strong\u003e\u003cbr\u003e\u003cb style=\"font-size: 0.875rem;\"\u003eLimited spots available.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHOST: \u003cb\u003eKayla Morris\u003c\/b\u003e\u003cbr\u003eKayla is the \u003cb\u003eHead Roaster, Sensory Specialist \u0026amp; Educator at JAVA ROASTERS\u003c\/b\u003e, with over 15 years of experience in the specialty coffee industry and two Cup Tasters Championship titles.\u003c\/p\u003e\n\u003cp\u003eA big part of her work is dedicated to sensory - an area of coffee she remains endlessly curious about. Her approach combines sensory science with the exploration of flavour, aroma and perception, with a strong focus on sensory analysis, calibration and cup quality.\u003c\/p\u003e\n\u003cp\u003eOver the years, Kayla has also developed her own sensory methodology for teaching and training, helping people understand not only \u003cb\u003ewhat they taste, but how they perceive and interpret what’s in the cup.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.eventbrite.ca\/o\/121079179619\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBOOK YOUR SPOT via Eventbrite\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"JAVA ROASTERS","offers":[{"title":"Default Title","offer_id":67854914781375,"sku":null,"price":32.77,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/6037\/9839\/files\/TEXTUREESTORE.jpg?v=1793734866","url":"https:\/\/javaroasters.ca\/products\/coffee-sweet-talk-january-30-2027-copy","provider":"JAVA ROASTERS","version":"1.0","type":"link"}