(NEW) KENYA Mwiboini (FILTER)

Juicy, clean and fresh coffee with sweet raspberry juice, blackcurrants and dark cherries notes. There’s a soft sweetness of dark chocolate running through it all, which calls you back for that next sip.

PRODUCT DETAILS: 

roast profile: FILTER 
tasting notes: RASPBERRY JUICE - BLACKCURRANT - DARK CHOCOLATE

origin: KENYA
location: KIRINYAGA, MT.KENYA
producer: MICHAEL GICHANGI 
farm: MWIBOINI ESTATE
varietal: SL & RUIRU 11
process: WASHED
elevation (MASL): 1760

ABOUT THE PRODUCER:

Mwiboini Estate is a coffee farm located in Kirinyaga county, central Kenya, near the slopes of Mt. Kenya. And the heart of Mwiboni Estate is in its owner, manager, and coffee enthusiast – Michael Gichangi.


Mr. Gichangi grew up on a coffee farm, got a government job, then retired back to coffee by founding Mwiboini Estate.
The goal was to focus solely on quality, to only hire from the community, and to only sell through direct export channels. Along the way Gichangi brought on agronomists, took Q-classes, and started networking with roasters in Europe, Australia and across Asia.
He’s built, expanded and improved upon his pulper and drying beds, directly overseeing daily processing so as to put into practice his ongoing education. An education in quality inevitably includes drinking your own coffee, and towards that end Gichangi has started a local roasted brand to spread the love within his community.