MAN ON MARS (ESPRESSO)

Dried apricot swirl through marzipan in this easy-drinking delight. A hint of dates rounds it out, whilst a milk chocolate edge to the aftertaste encourages you back
for another sip.

PRODUCT DETAILS:
roast profile: ESPRESSO
tasting notes: DRIED APRICOT - MARZIPAN - DATES

origin: HONDURAS
location: SAN SEBASTIAN, LEMPIRA
producer: COMMUNITY PROJECT (5 SMALLHOLDER PRODUCERS)
cooperative: BON CAFE
varieties: LEMPIRA, PACAS, IHCAFE 90
process: WASHED
elevation (MASL): 1600-1800 

ABOUT THE PRODUCER:

Honduras might be a relatively small country, but it’s a significant producer of specialty coffee. Almost 90 % of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms.

This fully washed, patio dried coffee is a blend of Lempira, Catuaí, Pacas and IHCAFE 90 varieties grown at altitudes ranging from 1,600 to 1800 masl. It is composed of small lots from 5 producers : Milton Mateo Cartagena (El Venado), Juan Pascual Molina (El Ocotal), Jose Martir Barrera (Monte Largo), Obed Garcia Martinez (La Laguna), Brayan Onan Benitez (El Pasto).