GUATEMALA Francisco Garciá (ESPRESSO)

what we’re tasting: RED FRUITS - TIRAMISU - FUDGE

A well-balanced coffee with notes of sweet red fruits and creamy tiramisu. The fruity acidity adds vibrancy, creating a layered taste that is both satisfying and refreshing. A hint of fudge on the finish balances it all out and brings you back for more.

PRODUCT DETAILS:
origin: GUATEMALA
location:  HUEHUETENENGO
farm: POJOPTETAC
producer: FRANCISCO GARCIÁ
process: WASHED
varietal: BURBON, CATURRA, PACHE
elevation (MASL): 1900
roast profile: ESPRESSO

ABOUT THE PRODUCER:

Finca Pojoptetac is a 6-hectare sanctuary nestled in the heart of Guatemala's finest coffee-growing region - Huehuetenango. For over four generations, the Garciá family has cherished the land as sacred. The name Pojoptetac describes an untouched forest brimming with strength and power. Under the direction of Francisco Garciá, Finca Pojoptetac produces 88 bags of top-quality coffee every year. Francisco is very strict when it comes to the the process of the coffee. His impeccable practices have been the important factor that makes his coffees stand out amongst the other farms in the region. 

The stream that runs through the farm has crystal clean water that helps to produce and exquisite coffee bean.