ABOUT THE PRODUCER : The Community Project is the inspiration of the El Borbollon mill, owned and operated by fourth-generation producer Eduardo Alvarez. Focused on small growers in the mill area with the potential to cultivate high-quality lots and the desire to pursue a sustainable production model, the project launched with a roster of 25 farmers with an average of 5 ha. at high altitude on the lush hills of Santa Ana, one of the main growing areas in El Salvador. The project has since expanded to include 100 farmers.
ABOUT THE PROCESS: This community blend is a mix of lots of washed coffees. After around 24 hours of dry fermentation, cherries are washed, and sun-dried on clay patios and raised beds for approx. 16 days.