Hi, I'm DECAF, Heirloom, Natural/Swiss Water Process BRAZIL

☕ Seasonal Decaf – Brazil, South of Minas

Espresso & Filter Roast | Natural + Swiss Water Processed
Tasting Notes: 🔮 S'mores · 🟣 Prune Juice · 🍬 Cane Sugar

WHAT WE'RE TASTING:

This cozy and nostalgic decaf opens with toasty notes of s’mores—think graham cracker, melted chocolate, and toasted marshmallow. It’s rounded by the subtle tart-sweet depth of prune juice and a clean finish of cane sugar.
Smooth and balanced, it’s an anytime brew with all the flavour, none of the caffeine.

[ORIGIN] BRAZIL
[LOCATION] SOUTH OF MINAS
[PRODUCERS] LUIZA MACEDO, WILLIAM GOMES, MARCIO CUSTODIO, IZONEL JUNIOR
[PROCESS]  NATURAL / SWISS WATER PROCESS
[VARIETAL] HEIRLOOM
[ELEVATION MASL] 920-960
[ROAST PROFILE]  ESPRESSO / FILTER

[MORE INFO]  DECAF beans change with the seasons, so different coffee origins come and go throughout the year. 

WHY YOU'LL LOVE IT:

✅ Tastes like dessert - without the caffeine
✅ Naturally decaffeinated using Swiss Water Process
✅ Works beautifully as a drip brew or espresso

💡 Brew Tip: Best brewed as pour-over, batch brew, or low-pressure espresso. Try 94-96°C water to accentuate sweetness and preserve nuance.