(NEW) Jaltenango Community, Mixed Varietals, Washed MEXICO

☕ Mexico – Jaltenango, Smallholder Producers

Espresso Roast | Washed, Bourbon, Typica, Caturra
Tasting Notes: 🌴 Dates · 🟤 Chocolate Truffle · 🍑 Dried Apricot

WHAT WE'RE TASTING:

Tastes like your morning treat in a cup with deep sweetness of dates and chocolate truffle, layered over a creamy body. Subtle apricot acidity adds a gentle lift, leading to a smooth milk-chocolate finish. Elegant, comforting and endlessly drinkable.

[ORIGIN] MEXICO
[LOCATION] JALTENANGO, CHIAPAS
[FARM/ COOP] JALTENANGO COMMUNITY
[PRODUCER] SMALHOLDER PRODUCERS
[PROCESS]  WASHED
[VARIETAL] BOURBON, TYPICA, CATURRA
[ELEVATION MASL] 1800
[ROAST PROFILE]  ESPRESSO 

[MORE INFO] 

WHY YOU'LL LOVE IT:

✅ Deep, date-like sweetness with a creamy, chocolate-truffle body
✅ A gentle apricot acidity that brightens without overpowering
✅ Smooth, comforting, and naturally sweet - ideal for everyday espresso
✅ Balanced enough for straight shots yet rich enough to shine in milk drinks

💡 Pro Tip: If you want to brighten the cup, pull a slightly shorter shot (1:1.8–1:2). It brings the subtle apricot lift to the front without losing sweetness. Rest 6–9 days after roast for peak clarity and a beautifully rounded sweetness.