(NEW) CASCARA (Dried Coffee Cherry Tea)

CASCARA [Spanish for "husk" or "skin"]
is the dried skin and pulp of the Coffee Cherry. Naturally sweet, fruity and refreshing. Expect a light, tea-like cup, somewhere between hibiscus tea + dried fruit infusion. Steep like tea for refreshing, lightly caffeinated drink.

WHAT WE'RE TASTING:
Golden Apple  · Hibiscus  · Dried Fruits

[ORIGIN] PERU
[LOCATION] JUNIN, CUSCO
[PRODUCER] ALLPA RURU
[PROCESS]  WASHED 
[VARIETAL] BOURBON, GEISHA, CATURRA
[CERTIFICAT] ORGANIC

WHY YOU'LL LOVE IT:

✅ A naturally sweet, fruit-forward infusion that feels light, refreshing, and easy to drink
✅ Tea-like body with vibrant hibiscus brightness and soft dried fruit depth
✅ A unique way to experience - no brewing gear needed, just steep like tea
✅ Perfect hot or iced for a clean, lightly caffeinated drink any time of day

💡 Brew Tip:  8g cascara / 200g, water · 94°C · 5 min steep