Community Lot, Mixed Varietals, Natural BRAZIL

☕ Brazil – Campo das Vertentes, Community Lot

Espresso Roast | Natural Red Catuai, Arara
Tasting Notes: 🍫 Milk Chocolate · 🍪 Biscuit · 🍮 Caramel

WHAT WE'RE TASTING:

Think milk chocolate and biscuit sweetness, rounded by a soft walnut finish. The aftertaste unfolds with notes of caramel and toasted nuts, leaving a rich, satisfying impression that keeps you coming back for another sip.

[ORIGIN] BRAZIL
[LOCATION] SUL DE MINAS, CAMPO DAS VERTENES
[FARM/ COOP] SMALHOLDER PRODUCERS
[PRODUCER] COMMUNITY LOT
[PROCESS]  NATURAL
[VARIETAL] RED CATUAI, ARARA
[ELEVATION MASL] 920-1100
[ROAST PROFILE]  ESPRESSO 

[MORE INFO] 

WHY YOU'LL LOVE IT:

✅ A classic crowd-pleaser with smooth milk-chocolate sweetness
✅ Biscuit and caramel notes create a comforting, familiar flavour profile
✅ Low acidity and a velvety body make it ideal for milk drinks
✅ Perfect for anyone who loves a warm, nutty, chocolate-forward espresso

💡 Pro Tip: Pull it 1:2–1:2.4 ratio to bring out its milk-chocolate sweetness and caramel finish. For milk drinks, aim for a 1:2 base shot for maximum clarity and balance. Let it rest 5–8 days after roast for its most rounded, biscuit-like profile.