(NEW) Diego Robelo, Esperanza, Red Honey , COSTA RICA

☕ Costa Rica - Diego Robelo, Aquiares Estate

Filter Roast | Red Honey, Esperanza
Tasting Notes: 🍇 Sweet Grape · 🍒 Cherry Cola · 🍊 Mandarin

WHAT WE'RE TASTING:

A playful and fruity-forward coffee layered with sweet grape, cherry cola, and vibrant mandarin. Pleasant acidity brings clarity and freshness, while a silky caramel sweetness carries through the entire experience. As the coffee coolsm the sweetness deepens, revealing a creamy texture and lingering chocolate notes. A fun, expressive coffee that's easy to love.

[ORIGIN] COSTA RICA
[LOCATION] TURRIALBA
[PRODUCER] DIEGO ROBELO
[FARM/COOP] AQUIARES ESTATE
[PROCESS]  RED HONEY 
[VARIETAL] ESPERANZA
[ELEVATION MASL] 1200
[ROAST PROFILE]  FILTER

WHY YOU'LL LOVE IT:

✅ Bright and juicy with layers of sweet grape, cherry cola, and vibrant mandarin that make every sip exciting;
✅ Red Honey processing creates a silky body and caramel-like sweetness that beautifully balances the fruit-forward profile;
✅ Pleasant, refreshing acidity brings clarity and structure without overpowering the cup;
✅ As it cools, the sweetness deepens into creamy chocolate notes, revealing new layers from start to finish;
✅ A fun, approachable coffee that delivers complexity while remaining incredibly easy to enjoy

💡 Brew Tip: For a vibrant and balanced cup, start with a 1:16.5 ratio (e.g. 18g coffee → 300g water) at 93-94°C. Aim for a total brew time of 2:45-3:15 minutes for pour-over methods such as V60 or Origami.

A slightly higher temperature will help highlight the coffee's grape sweetness and cherry cola character, while allowing the mandarin brightness to shine through. If you'd like a sweeter, creamier cup with more chocolate and caramel notes, grind slightly finer and extend the brew time by 10-15 seconds. For a brighter, more citrus-forward expression, grind a touch coarser and brew a little faster.