(NEW) Emmanuel Solis, GEISHA, Natural, COSTA RICA

☕ COSTA RICA - Las Margaritas, Geisha

Filter Roast | GEISHA, Natural
Tasting Notes: 🫐 Wild Berry Yogurt · 🌹 Rose · 🍫 Cocoa Nibs

WHAT WE'RE TASTING:

Creamy, sweet, and jammy. Think wild berry yogurt - fruity, smooth, and comforting - lifted by a delicate rose-like aroma.
Pineapple candy brings a playful pop of tropical sweetness, while a hint of cocoa nibs adds just enough depth to round everything out.

[ORIGIN] COSTA RICA
[LOCATION] EL CEDRAL, SANTA MARIA DE DOTA
[PRODUCER]  EMMANUEL SOLIS
[FARM/COOP] LAS MARGARITAS
[VARIETAL] GEISHA
[PROCESS] NATURAL
[ELEVATION MASL]: 1900-2100
[ROAST PROFILE] FILTER

WHY YOU'LL LOVE IT:

✅ Creamy wild berry sweetness gives this Geisha a rich, jammy character, almost like a spoonful of wild berry yogurt - fruity, smooth, and comforting;
✅ A delicate rose-like aroma brings an elegant floral lift, keeping all that creamy fruit sweetness feeling bright and refined;
✅ Pineapple candy adds a playful pop of tropical sweetness and extra juiciness as the coffee cools;
✅ A subtle touch of cocoa nibs rounds everything out with gentle depth, creating a finish that feels balanced, sweet, and beautifully layered.

💡 Brew Tip: Start with a 1:16.5 ratio: 20 g coffee to 330 g water at 92–93°C, with a total brew time around 2:45–3:15. This helps bring forward the creamy wild berry sweetness and floral aromatics while letting the pineapple candy become more noticeable as the cup cools.