(NEW) Jhon Alvarado Abraca, Red Honey, COSTA RICA

Tasting Notes:  🔴 RED BERRIES · 🟠 NECTARINE CAKE · 🍯 HONEY

WHAT WE'RE TASTING:

Juicy, silky and exceptional clean. Ripe red berries open up the cup with fruity character, followed by tangerine cake notes - bright citrus zest layered with soft, buttery sweetness. A spoonful of honey rounds out the cup, bringing candied citrus, delicate florals, and warm pastry finish,

[ORIGIN] COSTA RICA
[LOCATION] BRUNCA, CHIRRIPÓ
[PRODUCER] JHON ALVORADO ABARCA
[FARM/COOP] CORZÓN de JESÚS
[PROCESS]  RED HONEY
[VARIETAL] CATUAI
[ELEVATION MASL] 1800
[ROAST PROFILE]  FILTER

WHY YOU'LL LOVE IT:

✅ Juicy red berries bring a vibrant fruitiness to the cup, while keeping the profile beautifully clean and refined;
✅ Nectarine cake sweetness adds layers of ripe stone fruit, bright citrus zest and a soft, buttery pastry-like character;
✅ A spoonful of honey rounds everything out, bringing smooth sweetness, delicate florals and a warm, lingering finish;
✅ An exceptionally clean Red Honey Costa Rican with a silky texture and beautiful balance - perfect if you love fruit-forward coffees that are expressive without getting funky.

💡 Brew:  Let this coffee cool a little and watch the fruit open up. The red berries become juicier, while the nectarine and honey sweetness get more pronounced as the temperature drops. For pour-over, start around 1:16.5 - 20 g coffee to 330 g water at 92-93°C. Keep your pours gentle and controlled to highlight the silky texture, clean fruit character and honey-like sweetness.