(NEW) Supernatural, Landrace, ETHIOPIA

☕ Ethiopia - Supernatural, Chelchele

Espresso Roast | Supernatural Anaerobic, Landrace
Tasting Notes: 🍷 Winey · 🍓 Strawberry Jam · 🍍 Caramelized Pineapple

WHAT WE'RE TASTING:

Expect winey fruit notes and thick strawberry jam sweetness up front, followed by caramelized pineapple, adding depth and brightness. As the cup cools, the fruit gradually gives way to a silky, creamy cocoa finish that lingers long after the last sip. A coffee that keeps revealing something new with every sip.

[ORIGIN] ETHIOPIA
[LOCATION] CHELCHELE, GEDEB
[FARM/COOP] CHELCHELE COMMUNITY
[PROCESS]  SUPERNATURAL / ANAEROBIC 
[VARIETAL] LANDRACE
[ELEVATION MASL] 2000-2200
[ROAST PROFILE]  FILTER

WHY YOU'LL LOVE IT:

✅ Intense strawberry jam sweetness layered with vibrant winey fruit notes and remarkable depth;
✅ Caramelized pineapple brings a juicy tropical brightness that keeps the cup lively and expressive;
✅ Silky cocoa undertones emerge as the coffee cools, adding balance and a long, satisfying finish;
✅ A bold yet refined anaerobic Ethiopian coffee that evolves beautifully from first sip to last.

💡 Brew Tip: For filter brewing, start with a 1:16 ratio (e.g. 20g coffee → 320g water) using water at 92-94°C. Aim for a total brew time of 2:45-3:15. A slightly finer grind and higher extraction will emphasize the strawberry jam sweetness and cocoa finish, while a slightly coarser grind can bring forward more of the winey fruit character and tropical pineapple notes. Allow the cup to cool a little - the coffee becomes increasingly complex and expressive as the temperature drops.