(NEW) Worka Sakaro, Heirloom, Natural, ETHIOPIA

☕ Ethiopia - Worka Sakaro, Gedeb/Yirgacheffe

Espresso Roast | Natural, Heirloom
Tasting Notes: 🍓🫐 Mixed Wild Berries · 🍪 Jam Filled Cookie · 🍵 Black Tea

WHAT WE'RE TASTING:

This cup is all about the blackberry, raspberry, blueberry all mixed together with silky and juicy texture. A soft jam-filled cookie sweetness rolls in the middle. A delicate hint of black tea and truffle twist on the aftertaste adds complexity to this cup.

[ORIGIN] ETHIOPIA
[LOCATION] GEDEB, YIRGACHEFFE
[PRODUCER] SMALLHOLDER PRODUCERS
[FARM/COOP] WORKA SAKARO
[PROCESS]  NATURAL
[VARIETAL] HEIRLOOM
[ELEVATION MASL] 2000
[ROAST PROFILE]  ESPRESSO

WHY YOU'LL LOVE IT:

✅ Juicy mixed wild berries upfront - blackberry, raspberry, and blueberry layered together
✅ A soft jam-filled cookie sweetness that adds comfort without turning heavy
✅ Silky, juicy texture that keeps the espresso vibrant and expressive
✅ A delicate black tea finish with a subtle truffle twist for elegant depth

💡 Brew Tip:  This coffee shines with a slightly tighter, syrupy pull. Aim for 1:2-1:2.2 to keep the berry character vivid while letting the jammy sweetness settle in. If you push it longer, expect more black-tea elegance and a drier, refined finish. In milk, the berry jam note softens into a biscuit-like sweetness with gentle tea-like structure.