(NEW) Gayo Aceh, Mixed Varietals, Honey SUMATRA

☕ Sumatra – Gayo Community, Aceh Gayo

Filter Roast | Honey (72h Fermentation) Typica, Absinia
Tasting Notes: 🫐 Blueberry · 🍓🫐 Wild Berries · 🍵 Assam Tea

What We’re Tasting:

This coffee is all about sweetness from the very first sip. Think juicy blueberry that opens into a mix of wild berries as the cup cools. It softens into layers of buttery Danish pastry and finishes with creamy nougat and just a touch of Assam Tea in aftertaste. A playful, flavor-packed cup that keeps every sip exciting.

[ORIGIN] SUMATRA
[LOCATION] ACEH GAYO
[PRODUCER]  SMALLHOLDER PRODUCERS
[FARM/COOP] GAYO COMMUNITY
[VARIETAL] TYPICA, ABSINIA
[PROCESS] HONEY (72h FERMENTATION)
[ELEVATION MASL]: 1300-1400
[ROAST PROFILE] FILTER

[MORE INFO]: https://javaroasters.ca/blogs/news/sumatra-gayo-aceh

WHY YOU'LL LOVE IT:

✅ Bursting with juicy blueberry and wild berry sweetness
✅ Layers of Danish pastry and creamy nougat as it cools
✅ A playful cup with a refined Assam tea finish

💡 Pro Tip: Brew it a touch cooler (92–93°C) to highlight the juicy berry sweetness, or let the cup cool naturally to unlock those Danish pastry and nougat layers. For the clearest berry pop, try it as a V60 or Origami with a slightly finer grind.