Huehuetenango, Bourbon, Washed GUATEMALA

☕ Guatemala – Huehuetenango, Huehuetenango Coop

Espresso Roast | Washed, Bourbon Caturra Catuai
Tasting Notes: 🍪 Chocolate Chip Cookie · ⚪ Marzipan · 🥃 Whiskey

WHAT WE'RE TASTING:

Think gooey chocolate chip cookie energy - buttery, sweet, caramelly, with a smooth hit of whisky and soft marzipan notes. Easygoing, feel-good coffee that’s all about chill sips and good vibes.

[ORIGIN] GUATEMALA
[LOCATION] HUEHUETENANGO
[FARM/ COOP] HUEHUETENANGO COOP
[PRODUCER] SMALLHOLDER PRODUCERS
[PROCESS]  WASHED
[VARIETAL] BOURBON, CATURRA, CATUAI
[ELEVATION MASL] 1850-1900
[ROAST PROFILE]  ESPRESSO 

[MORE INFO] https://javaroasters.ca/blogs/news/guatemala-huehuetenango

WHY YOU'LL LOVE IT:

✅ Cookie-like sweetness with nutty richness
✅ Silky, smooth body with a soft whiskey twist
✅ A relaxed, crowd-pleasing espresso that shines solo or with milk

💡 Pro Tip: This espresso is magic in a flat white or americano - or try it as a neat espresso for a mellow, whiskey-kissed vibe. Best enjoyed 7–10 days after roast for peak flavour.