(BESTSELLER) Kaizen, Paraiso, Natural Anaerobic, BRAZIL

☕ Brazil - Kaizen, Patos de Minas

Espresso Roast | Natural Anaerobic, Paraiso
Tasting Notes: 🍓 🍇 🍑 Mixed Fruit Jam · 🥐 Buttery Pastry · 🍬 Butterscotch

WHAT WE'RE TASTING:

A joyful burst of jammy fruit and buttery pastry. This coffee overflows with sticky sweetness, pleasant acidity, and a syrupy texture that brings to mind warm buttery pastry filled with ripe yellow and pink fruit jam. The finish melts into warm butterscotch sweetness that keeps you coming for another sip.

[ORIGIN] BRAZIL
[LOCATION] PATOS DE MINAS, CERRADO MINEIRO
[PRODUCER] MARCELLO LIMAVERDE
[FARM/COOP] KAIZEN
[PROCESS]  NATURAL ANAEROBIC
[VARIETAL] PARAISO
[ELEVATION MASL] 1030-1500
[ROAST PROFILE]  ESPRESSO

WHY YOU'LL LOVE IT:

✅ A vibrant jammy fruit profile that feels lush, sweet, and expressive in the cup
✅ Syrupy body with layered sweetness reminiscent of fruit-filled buttery pastry
✅ Natural anaerobic processing brings a deeper, candy-like intensity to the fruit notes
✅ A smooth butterscotch finish that lingers and makes every sip feel indulgent

💡 Brew Tip:  For a balanced, syrupy espresso, start around 18g in → 38-40g out in 28-30 seconds. This highlights the jammy fruit while keeping the buttery pastry sweetness round and smooth. If you want the fruit to pop even more, try a slightly shorter ratio (1:2) and let the shot cool for a moment — the butterscotch finish becomes more pronounced as it opens up.