(NEW) Jerald Hoyes, Caturra, NICARAGUA

☕ Nicaragua - Las Sabanas, Monte Cristo

Espresso Roast | Caturra
Tasting Notes: 🍊 Blood Orange · 🟡 Yellow Plum · 🍮 Toffee

WHAT WE'RE TASTING:

This sweet and juicy cup opens with notes of blood orange, yellow plum and gentle honey sweetness. As it cools, the profile softness into toffee, milk chocolate and a light malted biscuit note, creating a clean, sweet and easy-drinking experience from the first sip to the last.

[ORIGIN] NICARAGUA
[LOCATION] LAS SABANAS, MADRIZ
[FARM/ COOP] MONTE CRISTO
[PRODUCER] JERALD HOYES
[PROCESS]  LAVADO
[VARIETAL] CATURRA
[ELEVATION MASL] 1300-1400
[ROAST PROFILE]  ESPRESSO 

[MORE INFO] 

WHY YOU'LL LOVE IT:

✅ Bright, juicy opening of blood orange and yellow plum for a lively, fruit-forward espresso
✅ Naturally sweet profile that settles into toffee, milk chocolate, and malted biscuit as it cools
✅ Clean, smooth and easy-drinking - perfect for those who love flavour without heaviness
✅ A balanced Caturra espresso that shines both straight and in milk-based drinks

💡 Pro Tip: For a brighter, more citrus-forward cup, pull your shot slightly tighter (around 1:1.7–1:1.9).
Prefer the toffee-milk-chocolate sweetness? Go a bit longer (1:2–1:2.1) and allow at least 6-8 days of rest after roast for peak clarity and a plush, round finish.