(NEW) Orlando Hoyes, Caturra, NICARAGUA

☕ Nicaragua - Las Sabanas, San Rafael

Filter Roast | Caturra
Tasting Notes: 🫐🍬 Blackberry Candy · 🍫Milk Chocolate · ⚪ Vanilla

WHAT WE'RE TASTING:

Expect a burst of blackberry candy sweetness and red fruit brightness from the first sip, wrapped in a smooth , velvety texture reminiscent of milk pralines. As it finishes, a gentle vanilla note settles in the aftertaste, soft, creamy and quietly comforting.

[ORIGIN] NICARAGUA
[LOCATION] LAS SABANAS
[FARM/ COOP] SAN RAFAEL
[PRODUCER] ORLANDO HOYES
[PROCESS]  NATURAL
[VARIETAL] CATURRA
[ELEVATION MASL] 1400
[ROAST PROFILE]  FILTER

[MORE INFO] 

WHY YOU'LL LOVE IT:

✅ A juicy, candy-like sweetness with blackberry candy and bright red-fruit sparkle
✅ Smooth, velvety body that unfolds into milk-chocolate richness
✅ Soft vanilla in the finish for a creamy, quietly comforting aftertaste
✅ A beautifully balanced natural Caturra — vibrant yet gentle, perfect for an all-day filter
✅ Sweet, approachable and flavour-driven without any heaviness

💡 Pro Tip: For maximum clarity and that clean blackberry-candy pop, brew a touch lighter on your ratio (1:16–1:16.5) with a slightly faster drawdown.
Prefer a rounder, chocolate-vanilla sweetness? Go 1:15–1:15.5 and use 94–96°C water to bring out the creamy body.