(UNLOCKED) La Pitajaya, Yellow Bourbon, Natural Anaerobic PERU

UNLOCKED it's where RARE BREWS MEET REAL MOMENTS.

Think competition lots, auction gems, experimental processes or rare varietals. Each roasted in small batches, each dressed in its own limited-edition packaging.

☕ PERU – La Pitaja, Huabal, Jaén, Aqua Colorado

Filter Roast | Natural Anaerobic, Yellow Bourbon
Tasting Notes: 🍷 Red  Wine · 🔴 Passionfruit · 🍯 Muscovado sugar

A cup with multi-layered flavours. This coffee opens with a mix of overripe red fruits, balanced by elegant red wine notes. A juicy hint of passionfruit weaves through, lifting the cup with a tropical sparkle. The complex finish lingers, where muscovado sugar sweetness meets a subtle umami depth and a clean twist of lemongrass. A coffee that just keeps on unfolding, sip after sip.

[ORIGIN] PERU
[LOCATION] HUABAL, JAÉN, AQUA COLORADO
[PRODUCER]  ADRIANO PEREZ ALARCON
[FARM/COOP] LA PITAJA
[VARIETAL] YELLOW BOURBON
[PROCESS] NATURAL ANAEROBIC
[ELEVATION MASL]: 1900
[ROAST PROFILE] FILTER

[MORE INFO]: https://javaroasters.ca/blogs/news/unlocked-peru-la-pitaya

WHAT'S SPECIAL ABOUT THIS COFFEE:

THE WINNER OF CHICHA CHALLENGE | PERU
The most extravagant, vibrant micro lot processing competition that embodies fun and creativity in coffee production! THE CHICHA CHALLENGE is all about experimentation and showcasing bold, fruity flavours. This is the world's first auction focusing entirely on innovation in coffee processing by farmers all over Peru.