(WINTER COFFEE) Halo Beriti, Indigenous Heirloom, Natural ETHIOPIA

☕ Ethiopia - Halo Beriti, Yirgacheffe

Espresso Roast | Natural Indigenous Heirloom 
Tasting Notes: 🍑🍬 Peach Candy · 🥛 Cream · 🍮 Sticky Toffee Pudding

WHAT WE'RE TASTING:

A real treat in a cup - sweet and comforting. Starting with the sweetness of peach hard candy and a big piece of sticky toffee pudding. Subtle floral notes of bergamot unfold into elegant layers of plum, blackberry and cream.

[ORIGIN] ETHIOPIA
[LOCATION] YIRGACHEFFE, GEDAB
[FARM/ COOP] HALO BERITI
[PRODUCER] SMALLHOLDER PRODUCERS
[PROCESS]  NATURAL
[VARIETAL] INDIGENOUS HEIRLOOM
[ELEVATION MASL] 1950 - 2200
[ROAST PROFILE]  ESPRESSO 

[MORE INFO] https://javaroasters.ca/blogs/news/ethiopia-halo-beriti

WHY YOU’LL LOVE IT:
✅ A sweet, dessert-like espresso bursting with notes of peach candy, sticky toffee pudding, and soft cream
✅ Naturally processed heirloom varietals from Halo Beriti - delivering lush fruit intensity and floral elegance in perfect balance
✅ A comforting cup that bridges juicy Yirgacheffe vibrancy with cozy, caramelized sweetness

💡 Pro Tip:
Pull it as a short espresso to highlight those candy-sweet notes, or enjoy it with milk for a creamy, dessert-inspired flat white. Expect a smooth, syrupy cup that lingers with warmth and fruit complexity.

🟥 Seasonal Drop: Red bags available in 300g size - limited time only.