(NEW) Turialba, 100% Mariana, Natural Anaerobic COSTA RICA (WINTER COFFEE)

☕ Costa Rica – Aquiares estate, Turialba

Filter Roast | Natural Anaerobic, 100% Mariana
Tasting Notes: 🍰 Fruit Cake · 🍷 Mulled Wine · 🍫 Chocolate Truffle

What We’re Tasting:

Imagine a mix of fruitcake with candied orange peel, figs, dates and apple pie - but with deeper aromatic and spiced layers. The aftertaste is long, sweet and slightly boozy - like chocolate truffles and mulled wine, leaving a cozy, festive warmth.

[ORIGIN]  COSTA RICA
[LOCATION] TURIALBA
[PRODUCER]  DIEGO ROBELO
[FARM/COOP] AQUIARES ESTATE
[VARIETAL] 100% MARIANA
[PROCESS] NATURAL ANAEROBIC
[ELEVATION MASL]: 1300-1400
[ROAST PROFILE] FILTER

[MORE INFO]: https://javaroasters.ca/blogs/news/costa-rica-diego-robelo

WHY YOU’LL LOVE IT:
✅ A festive, dessert-like cup layered with fruitcake, mulled wine, and chocolate truffle - sweet, spiced, and deeply comforting;
✅ Crafted from 100% Mariana, a rare Costa Rican varietal celebrated for its dense sweetness, elegant acidity, and complex aromatic depth;
✅

Grown at Aquiares Estate by Diego Robelo - a perfect showcase of Costa Rica’s innovation and balance in every sip.

💡 Pro Tip:

Brew it as a slow pour-over to let those boozy, spiced layers open up — or use a French press for a rounder, chocolate-forward profile. Perfect for chilly mornings or a sweet after-dinner moment by candlelight.