GUATEMALA Mauricio Perez (ESPRESSO | BESTSELLER)

☕ Guatemala – El Divino Niño, Huehuetenango

Espresso Roast | Washed Catimor
Tasting Notes: 🍪 Biscoff Cookie · 🍫 Chocolate & Hazelnut Cream · 🍐 Poached Pear

WHAT WE'RE TASTING:

This cup is a dessert-lover’s dream. Imagine caramelized Biscoff cookies dipped in smooth chocolate hazelnut cream - that’s the cozy, indulgent heart of this espresso. A subtle twist of juicy poached pear and dried papaya lifts the sweetness, while a whisper of orange blossom adds aromatic elegance.
Comforting, layered, and endlessly sippable, it’s the kind of coffee you’ll want all day, every day.

[ORIGIN] GUATEMALA
[LOCATION] TECTITÁN, HUEHUETENANGO
[FARM/ COOP] EL DIVINO NIÑO
[PRODUCER] MAURICIO PEREZ
[PROCESS]  WASHED
[VARIETAL] CATIMOR
[ELEVATION MASL] 1780
[ROAST PROFILE]  ESPRESSO 

[MORE INFO] https://javaroasters.ca/blogs/news/guatemala-mauricio-prerez

WHY YOU'LL LOVE IT:

✅ Dessert-like sweetness with balance
✅ Silky texture, mild acidity, and creamy depth
✅ A crowd-pleasing espresso that shines with milk or solo

💡 Brew Tip: This espresso excels as a flat white or cortado - but it’s just as lovely pulled long or short. Let it rest 7–10 days off roast for best results.