Ramos Ccoillar Family, Typica, Washed PERU

☕ Peru – Nueva Florida, Satipo, Junín

Espresso Roast | Washed Typica, Caturra & Bourbon
Tasting Notes: 🍰 Black Forest Cake · 🟤 Dried Fruits · 🍫 Chocolate Sauce

WHAT WE'RE TASTING:

Imagine a slice of Black Forest cake in your cup - layers of chocolate sponge, sweet cherries, and cream. This coffee bursts with the sweet juiciness of dried fruits, wrapped in a rich chocolatey body that lingers through the finish.
Comforting, indulgent, and smooth, it's a dessert-like espresso with structure and depth.

[ORIGIN] PERU
[LOCATION] RIO NEGRO, SATIPO, JUNIN
[FARM/ COOP] NUEVA FLORIDA
[PRODUCER] RAMOS CCOILLAR FAMILY
[PROCESS]  WASHED
[VARIETAL] TYPICA, CATURRA, BOURBON
[ELEVATION MASL] 1750-1800
[ROAST PROFILE]  ESPRESSO 

[MORE INFO]  https://javaroasters.ca/blogs/news/peru-ramos-ccoillar-family

WHY YOU'LL LOVE IT:

✅ Dessert-style espresso with deep sweetness
✅ Balanced acidity and syrupy mouthfeel
✅ Perfect for espresso shots, flat whites, or oat lattes

💡 Brew Tip: Best pulled as a medium-length shot (1:2–1:2.5 ratio) to highlight both its rich chocolate base and dried fruit complexity. Let rest 7–10 days for optimal flavour.